Menus
5 Course Chefs Tasting Menu $84.00 | Wine Pairing $54.00 | Available Monday- Thursday
(Participation of the Entire Table Requested)
Executive Chef Noah Frese
Starters
Nashville Hot Oysters
$19.00
Fried Oysters, Dill Aioli, Pickled Shallots
Spicy Shrimp
$25.00
Fra Diavolo, Grilled Ciabatta
Duck Fat Fried Rice
$24.00
Wagyu Beef, Sambal, Egg, Vegetables
Crispy Calamari
$23.00
Blistered Shishitos, Garlic Aioli, Lemon Zest
Roasted Bone Marrow
$22.00
Strawberry- Rhubarb, Smoked Paprika, Toasted Brioche
Short Rib Dumpling
$21.00
Mushroom Dashi, Caramelized Onion, Pickled Serrano Peppers
Lobster Dumpling
$25.00
Thai Green Curry, Black Vinegar, Lime
Mini Wagyu Hot Dog
$24.00
Torched Iberico Lardo, Black Truffle, Fancy Sauce
Tuna ‘Rice Bites’
$24.00
Seared Sushi Rice, Ponzu, Honey, Spicy Mayo, Scallion
Colossal Crab Cake
$31.00
Spring Herb Salad, Meyer Lemon, Remoulade
Wagyu Beef Carpaccio
$37.00
Osetra Caviar, Quail Egg, Shallot, Meyer Lemon
Kohlrabi Caesar
$19.00
Boquerones, Parmesan, Chive
Spanish Chopped Salad
$21.00
Avocado, Corn, Pickled Onions, Grilled Tomatillos, Paprika Ranch, Arugula, Candied Chorizo, Manchego, Crispy Shallots
Caviar Service
$25.00/+
*Served With Classic Accoutrements • *Royal Osetra 1oz $165.00 | *Everyday Osetra 1oz $145.00 | 3 Caviar Cones, Shiitake Marmalade, Crème Fraîche $58.00 | Caviar Bump $25.00
Entrees
Georges Bank Sea Scallops
$48.00
Corn Cream, Pork Belly, Lobster, Bok Choy, Pickled Pearl Onion
Chilean Sea Bass
$52.00
Herb Bread Crumb, Garlic Spinach, Sambuca
8 oz. Prime Filet Mignon
$68.00
Bordelaise Sauce, Yukon Gold Fondant Potatoes, Charred Pearl Onion, Shallot Marmalade, Crispy Blue Cheese Frites
12 oz. Snake River Farms Wagyu Strip Steak
$90.00
Demi-Glace | Au Poivre | Chimichurri
Labneh Rack Of Lamb
$54.00
Mint Chimichurri, Chickpea Cazuela, Cumin
Kangaroo Au Poivre
$48.00
Foie Gras Duxelle, Peppercorn Demi-Glace, Puff Pastry, Aligot, Asparagus
Veal Chop
$69.00
Cherry Pepper Sauce, Pomme Purée, Broccoli Rabe
Chicken Francesé
$36.00
Sherry, Lemon, Pan Jus, Creamy Parmesan Polenta, Asparagus
Cavatelli
$42.00
Gruyère Cream, Black Truffle
Sides
Creamed Spinach, Pecorino Romano
$13.00
Lobster Lo Mein
$26.00
Whipped Potato Purée
$13.00
Blistered Shishito Peppers, Lime, Maldon
$13.00
Bok Choy, Meyer Lemon, Sambal
$13.00
PASTRY CHEF Julia Aiello
Desserts
Citrus Olive Oil Cake
$17.00
Salted Candied Hazelnuts, Blood Orange, Praline Namelaka, Cardamom Ice Cream
Almond Joy
$18.00
Milk Chocolate Namelaka, Coconut Daquoise, Chocolate Almond Streusel, Lime-Coconut Sauce, Toasted Almond Ice Cream
Brown Sugar Pavlova
$19.00
Miso Caramel, Caramelized Milk Chocolate,
Graham Crumb, Spiced Apple Compote,
Goat Cheese Ice Cream
Graham Crumb, Spiced Apple Compote,
Goat Cheese Ice Cream
Crème Brûlée
$14.00
Chai Custard, Spiced Crumble, Cranberry-Orange Sorbet
Chocolate Tahini Cake
$17.00
Tahini Cremeux, Flourless Chocolate Sponge Cake, Candied Sesame, Caramelized Banana Compote, Brioche Ice Cream
Sorbet
Cranberry-Orange
Ice Cream
Cardamom | Toasted Almond | Goat Cheese | Brioche