Menus
Starters
5 Course Chefs Tasting Menu $94.00 | Wine Pairing $54.00 | Available Monday- Thursday
(Participation of the Entire Table Requested)
Spanish Octopus Bruschetta
$20.00
Green Olives, Tomatoes, Red Onions, Celery, Capers
Spicy Shrimp
$20.00
Fra Diavolo, Grilled Ciabatta
Crispy Calamari
$20.00
Blistered Shishitos, Garlic Aioli, Lemon Zest
Colossal Crab Cake
$21.00
Spring Herb Salad, Meyer Lemon, Remoulade
Roasted Bone Marrow
$22.00
Shallot Marmalade, Smoked Apple Blue Cheese, Toasted Brioche
Shrimp Cocktail
$20.00
4 Colossal Shrimp, Cocktail Sauce
Short Rib Dumpling
$18.00
Mushroom Dashi, Caramelized Onion, Pickled Serrano Peppers
Lobster Dumpling
$19.00
Ginger, Soy Sauce, Pickled Serrano Peppers
Tableside Steak Tartare
$25.00
Quail Egg Yoke, Chives, Dijon Mustard, Pickled Shallots, Capers, Cornichons
Tuna Rice Bites
$22.00
Seared Sushi Rice, Ponzu, Honey, Spicy Mayo, Scallion
Classic Caesar Salad
$14.00
Romaine, Parmesan Reggiano, Ciabatta Croutons
Beet & Goat Cheese Salad
$16.00
Sauteed Red Onions, Tomatoes, Pumpkin Seed, Warm Shiitake Mushrooms, Romaine Lettuce, Balsamic Vinaigrette
Spanish Chopped Salad
$19.00
Avocado, Corn, Pickled Onions, Tomatillos, Paprika Ranch, Arugula, Candied Chorizo, Manchego, Crispy Shallots
Cheese Board
$21.00
Manchego, Four Fat Fowl-Brie, Point Reyes-Blue Cheese
Cured Meat Board
$21.00
Prosciutto Di Parma, Rovagnati Mortadella with
Pistachio, Alps Sweet & Hot Dried Soppressata
Pistachio, Alps Sweet & Hot Dried Soppressata
Entrees
5 Course Chefs Tasting Menu $94.00 | Wine Pairing $54.00 | Available Monday- Thursday
(Participation of the Entire Table Requested)
Georges Bank Sea Scallops
$52.00
Corn Cream, Pork Belly, Lobster, Bok Choy, Pickled Pearl Onions
Spicy Fusilli alla Vodka
$28.00
Red Cream, Parmesan Reggiano
Filet Of Atlantic Halibut
$48.00
Herb Bread Crumb, Oven Roasted Tomatoes, Zucchini, Potatoe & Leek Puree
8 oz. Prime Filet Mignon
$69.00
Bordelaise Sauce, Yukon Gold Fondant Potatoes, Roasted Cauliflower, Shallot Marmalade, Crispy Blue Cheese Frites
Faroe Island Salmon
$48.00
Cauliflower-Fennel Sauce with Sauteed Spinach and Cremini Mushrooms
Colorado Rack Of Lamb
$54.00
Crispy Polenta Fries, Asparagus, Cremini Mushrooms, Dijon Mustard Cream
Malleeroo Kangaroo
$48.00
Pancetta, Puff Pastry, Asparagus, Potatoe Puree, Cremini Mushroom, Marsala Sauce
Chicken Francesé
$36.00
Sherry, Lemon, Pan Jus, Creamy Parmesan Polenta, Asparagus
Veal Chop
$72.00
Cherry Pepper Sauce, Potato Purée, Broccolini
Sides
Duck Fat Fried Rice
$18.00
Lobster Lo Mein
$28.00
Whipped Potato Purée
$12.00
Asparagus
$12.00
Draft
Ommegang Witte White Ale
(Cooperstown, NY) Wheat, Coriander, Orange Peel | 5.2% ABV
Wolf Hollow Amber Ale
(Schenectady, NY) Reddish Hue, Toasty Malt | 5.2% ABV
Deschutes Fresh Squeezed IPA
(Bend, OR) Refreshing Juicy Tropical Hops, Soft Bitterness | 6.4% ABV
Guinness Stout
(Ireland) Creamy Dark Color, Slightly Bitter Finish | 4.1% ABV
Bottles
Coors Light
Light Lager | 4.2% ABV
Corona
Pale Mexican Lager | 4.5% ABV
Heineken
Pale Lager | 5%
Heineken Zero
‘Non-alcoholic’
Sparkling
Prosecco, Villa Marcello
$12.00
$48.00
(Veneto, Italy) 2022
Crémant Rosé, Dopff & Irion
$14.00
$56.00
(Alsace, France) NV
Pierre Gimonnet & Fils
$65.00/375ml
1er Cru ‘Brut Blanc de Blanc’ (Champagne, France) NV
Schramsberg Vinyards 'Mirabelle' Rose
$80.00
(California, United States)
Laurent Perrier ‘Cuvée Rosé ‘Brut’
$165.00
(Champagne, France) NV
Gaston Chiquet ‘Blanc de Blancs d' Aÿ’ Brut
$89.00
(Champagne, France) NV
Pertois-Moriset ‘Brut L'Assemblage’
$99.00
(Champagne, France) NV
Ruinart ‘Blanc de Blancs’
$165.00
(Champagne, France) NV
Perrier-Jouët ‘Belle Epoque Brut’
$375.00
(Champagne, France) 2013
Dom Perignon ‘Brut’
$400.00
(Champagne, France) 2013
Louis Roederer Cristal ‘Brut’
$450.00
(Champagne, France) 2014
White Wine
Albariño, Reboraina
$15.00
$60.00
(Galicia, Spain) 2022
Pinot Grigio, Santa Marina
$12.00
$48.00
(Veneto, Italy) 2023
"Sauternes," Sauvignon Blanc, Semillón, Chateau Roumieu Lacoste
$12.00/375ml
$72.00/375ml
(Bordeaux, France) 2022
Sauvignon Blanc, Rain
$15.00
$60.00
(Marlborough, New Zealand) 2023
Riesling, Heinz Eifel 'Kabinett'
$15.00
$60.00
(Mosel, Germany) 2022
Riesling, Dr. Loosen
$15.00
$60.00
(Mosel, Germany) 2023
Chardonnay, Flowers
$23.00
$92.00
(Sonoma Coast, CA) 2022
Chardonnay, Paul Hobbs ‘Russian River Valley’
$118.00
(Sonoma County, CA) 2020
Chardonnay, Joseph Drouhin
$17.00
$68.00
(Mâcon-Villages, France) 2021
Chardonnay, Jean Charton ‘Puligny- Montrachet’
$190.00
(Burgundy, France) 2022
Chardonnay, Cotes de Lechet, Domaine Bernard Defaix 'Chablis'
$89.00
(Burgundy, France) 2022
Rosé
Grenache, Cinsault, Syrah, Peyrassol
$15.00
$60.00
(Provence, France) 2022
Red Wine
Pinot Noir, L' Umami
$15.00
$56.00
(Willamette Valley, Oregon) 2022
Pinot Noir ‘Burgundy’, Les Tourelles de la Crée - Château de la Crée
$84.00
(Cote de Beaune, France) 2019
Pinot Noir, Appassionata ‘Allegro’
$155.00
(Willamette Valley, Oregon) 2019
Pinot Noir, "Aloxe-Corton," Maison Louis Latour
$135.00
1er Cru (Burgundy, France) 2016
Malbec, Finca Abril 'Reserva'
$14.00
$56.00
(Mendoza, Argentina) 2021
Malbec, Altos Las Hormigas ‘Los Amantes’
$135.00
(Mendoza, Argentina) 2021
Merlot, Alexander Valley Vineyards
$56.00
(Alexander Valley, California) 2020
Merlot, Pride Mountain Vinyards
$155.00
(Napa, California) 2021
Valpolicella, Corvina, Rondinella, & Molinari, Tuffo
$12.00
$48.00
(Northern Verona, Italy) 2022
‘Chianti’, Sangiovese, Ruffino 'Classico Riserva Ducale'
$15.00
$60.00
(Tuscany, Italy) 2019
'Brunello di Montalcino', Sangiovese Grosso, La Geria
$95.00
(Tuscany, Italy) 2018
‘Barbaresco’, Nebbiolo, Carlo Giacosa ‘Montefico’
$94.00
(Piedmont, Italy) 2020
'Barolo', Nebbiolo, Franco Francesco
$23.00
$92.00
(Piedmont, Italy) 2018
"Amarone" Corvinone, Rondinella Recchia
$110.00
(Veneto, Italy) 2017
Cabernet Sauvignon, Fundamental
$16.00
$64.00
Central Coast, California) 2021
Cabernet Sauvignon, Quilt by Belle Glos
$21.00
$84.00
(Napa Valley, California) 2021
Cabernet Sauvignon, Merryvale Vineyards
$110.00
(Napa, California) 2018
Cabernet Sauvignon, Caymus
$175.00
(Napa Valley, California) 2021
Cabernet Sauvignon, Paul Hobbs ‘Nathan Coombs Estate’
$188.00
(Coombsville, California) 2019
Cabernet Sauvignon, Trefethen 'Halo'
$300.00
(Napa Valley, California) 2018
Zinfandel, Turley Ueberroth Vineyard
$94.00
(Paso Robles, California) 2021
Red Blends
"Chateauneuf-du-Pape," Grenache, Mourvedre, Syrah, Cinsault, Domaine du Vieux 'Telegraphe'
$185.00
(Rhone Valley, France) 2021
"Bordeux," Cabernet Sauvignon, Merlot, Chateau La Louviere
$98.00
(Bordeaux, France) 2018
"Bordeaux," Cabernet Sauvignon, Merlot, Chateau Batailley
$225.00
(Bordeaux, France) 2016
"Opus1," Cabernet Sauvignon, Merlot, Petit Verdot, Cab Franc, Malbec
$449.00
Napa Valley, California) 2017
"La Cuadrilla," Syrah, Grenache, Sangiovese, Stolpman Vineyard
$69.00
(Santa Barbara, California) 2022
"The Prisoner," Zinfandel, Cabernet Sauvignon, Syrah, Charbono
$96.00
Napa Valley, California) 2021
Signature Cocktails
Peruvian Spritzer
$17.00
Pisco, Aperol, Citrus Sorbet, Orange Blossom Water, Cava, Lemon Foam
Sunrise In El Niño
$17.00
Fig Leaf Rum, Amaro Nonino, Coconut-Cordial, Ginger Ale
The Roosevelt Room Manhattan
$17.00
Bourbon, Cacao Nib Vermouth, Drambuie Black Walnut Bitters
Pepperista
$17.00
Chipotle Tequila, Bell Pepper Shrub, Chicha De Pina, Olive Bitters, Sweet Cheese on a stick
Love Potion
$17.00
Gin, Martini Fiero, Lacto-Fermented Forest Fruit, Grapefruit Soda, Campari Paint
Freehand ‘Old Fashion’
$17.00
Bulleit Bourbon, Jameson, Coconut Water Coffee, Banana, Chocolate Bitters, Nutmeg
Where Dreams Are Made Of
$17.00
Vodka, Calvados, Apricot, Lemon, Sparkling Rose, Cider
3 Blind Monks
$17.00
Dows White Port, “House Chartreuse Blend”, Cocchi Americano, Chamomile Tea, Orange Bitters
Heart Of Stone
$17.00
El Occidental Mezcal, Elderflower, Yuzu, Peychaud’s Bitters, Fever-Tree Tonic
Dangerous & Delicious
$17.00
Scotch, Plum-Sake, Palo Cortado Sherry, Fernet Branca, Earl Grey Tea, Citrus, Pure Maple Syrup
Zero Proof
Lee’s Last Stand
$11.00
Matcha, Aloe Vera, Almond, Agave, Strawberry Boba
1st Class Julius
$11.00
Orange Juice, Coconut Syrup, Cream, Yuzu, Cherry Bark Vanilla Bitters
Desserts
Chocolate Crunch Bar
$13.00
Raspberry, Chocolate Caviar, Espresso Gelato
NY Style Cheesecake
$11.00
Black Cherry Compote, Vanilla Gelato
Citrus Olive Oil Cake
$12.00
Lemon Sorbet, Extra Virgin Olive Oil
Valrhona Chocolate Mousse
$12.00
Milk Chocolate, Cookie Crumbs, Cacao
Crème Brûlée
$12.00
Vanilla Custard, Fresh Fruit, Mint
Coconut Flan
$11.00
Coconut Gelato, White Chocolate Feather
Pistachio Cheesecake
$13.00
Vanilla Gelato, Fresh Apples
Gelato
Coconut | Espresso | Pistachio | Vanilla | Hazelnut
Sorbet
Lemon | Sicilian Blood Orange