Menus
Starters
5 Course Chefs Tasting Menu $94.00 | Wine Pairing $54.00 | Available Monday- Thursday
(Participation of the Entire Table Requested)
Spanish Octopus Bruschetta
$20.00
Green Olives, Tomatoes, Red Onions, Celery, Capers
Spicy Shrimp
$20.00
Fra Diavolo, Grilled Ciabatta
Crispy Calamari
$20.00
Blistered Shishitos, Garlic Aioli, Lemon Zest
Colossal Crab Cake
$21.00
Spring Herb Salad, Meyer Lemon, Remoulade
Roasted Bone Marrow
$22.00
Shallot Marmalade, Smoked Apple Blue Cheese, Toasted Brioche
Shrimp Cocktail
$20.00
4 Colossal Shrimp, Cocktail Sauce
Short Rib Dumpling
$18.00
Mushroom Dashi, Caramelized Onion, Pickled Serrano Peppers
Lobster Dumpling
$19.00
Ginger, Soy Sauce, Pickled Serrano Peppers
Tableside Steak Tartare
$25.00
Quail Egg Yoke, Chives, Dijon Mustard, Pickled Shallots, Capers, Cornichons
Tuna Rice Bites
$22.00
Seared Sushi Rice, Ponzu, Honey, Spicy Mayo, Scallion
Classic Caesar
$14.00
Romaine, Parmesan Reggiano, Ciabatta Crouton
Beet & Goat Cheese Salad
$16.00
Sauteed Red Onions, Tomatoes, Pumpkin Seed, Warm Shiitake Mushrooms, Romaine Lettuce, Balsamic Vinaigrette
Spanish Chopped Salad
$19.00
Avocado, Corn, Pickled Onions, Grilled Tomatillos, Paprika Ranch, Arugula, Candied Chorizo, Manchego, Crispy Shallots
Cheese Board
$21.00
Manchego, Four Fat Fowl-Brie, Point Reyes-Blue Cheese
Cured Meat Board
$21.00
Prosciutto Di Parma, Rovagnati Mortadella with
Pistachio, Alps Sweet & Hot Dried Soppressata
Pistachio, Alps Sweet & Hot Dried Soppressata
Entrees
5 Course Chefs Tasting Menu $94.00 | Wine Pairing $54.00 | Available Monday- Thursday
(Participation of the Entire Table Requested)
Georges Bank Sea Scallops
$49.00
Corn Cream, Pork Belly, Lobster, Bok Choy, Pickled Pearl Onion
Spicy Fusilli alla Vodka
$28.00
Red Cream, Parmesan Reggiano
Filet Of Atlantic Halibut
$47.00
Herb Bread Crumb, Oven Roasted Tomatoes, Zucchini, Potatoe & Leek Puree
8 oz. Prime Filet Mignon
$69.00
Bordelaise Sauce, Yukon Gold Fondant Potatoes, Roasted Cauliflower, Shallot Marmalade, Crispy Blue Cheese Frites
Colorado Rack Of Lamb
$52.00
Crispy Polenta Fries, Asparagus, Cremini Mushrooms, Dijon Mustard Cream
Malleeroo Kangaroo
$48.00
Pancetta, Puff Pastry, Asparagus, Potatoe Puree, Cremini Mushroom, Marsala Sauce
Chicken Francesé
$36.00
Sherry, Lemon, Pan Jus, Creamy Parmesan Polenta, Asparagus
Veal Chop
$69.00
Cherry Pepper Sauce, Pomme Purée, Broccoli Rabe
Sides
Duck Fat Fried Rice
$18.00
Lobster Lo Mein
$28.00
Whipped Potato Purée
$12.00
Asparagus
$12.00
Desserts
Chocolate Crunch Bar
$13.00
Raspberry, Chocolate Caviar, Espresso Gelato
NY Style Cheesecake
$11.00
Black Cherry Compote, Vanilla Gelato
Citrus Olive Oil Cake
$12.00
Lemon Sorbet, Extra Virgin Olive Oil
Valrhona Chocolate Mousse
$12.00
Milk Chocolate, Cookie Crumble, Cacao
Crème Brûlée
$12.00
Vanilla Custard, Fresh Fruit, Mint
Ernesto’s Flan
$11.00
Coconut Gelato, White Chocolate Feather
Pistachio Cheesecake
$13.00
Vanilla Gelato, Fresh Apples
Gelato
Coconut | Espresso | Pistachio | Vanilla | Hazelnut
Sorbet
Lemon | Sicilian Blood Orange